Vegetable and Rice Mini Burgers
Finger Food
Brown rice, zucchini, carrots and tofu make these mini burgers a delightfully soft and juicy delicacy. Crunchy sunflower seeds, golden sesame seeds and fresh sprouts add “that little extra”.
250g
Product details
allergenic ingredients: Gluten, Soybeans and soyproducts, Sesame seeds and sesame products
* from controlled organic production
Contained allergens: gluten, sesame, soy
Traces possible: nuts, mustard
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 8-10 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200°C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
