"Indian" Moons
Finger Food
Experience the traditional Indian character of these vegetable-moons thanks to a unique curry mixture. Enjoy a combination of potato, tomatoes, tender green peas and zucchini. Hokkaido-pumpkin and curd cheese round off the recipe.
220g
Product details
allergenic ingredients: Gluten, Milk and dairy products including lactose, Mustard and products thereof
* from controlled organic production ° microbiological rennet
Contained allergens: gluten, milk, mustard
Traces possible: nuts, sesame, soy
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 8-10 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200°C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
