Carrot sesame fries with beetroot dip

4 Portions
approx. 20 min.
Vegan
Ingredients
  • 1-2
    packages SOTO carrot sesame fries
  • 2
    pre-cooked beetroots
  • 200 g
    vegan cream cheese
  • 1
    branch thyme
  • Juice
    of 1/2 lemon
  • 1 tsp
    yeast flakes
  • 1
    clove garlic
  • some
    salt and pepper

01

Place all ingredients for the dip into a food processor. Mix until fully combined and creamy.

02

Prepare the fries according to the instructions on the package.

03

Serve with the dip and enjoy.