Carrot sesame fries with beetroot dip
4 Portions
approx. 20 min.
Vegan
Ingredients
-
1-2packages SOTO carrot sesame fries
-
2pre-cooked beetroots
-
200 gvegan cream cheese
-
1branch thyme
-
Juiceof 1/2 lemon
-
1 tspyeast flakes
-
1clove garlic
-
somesalt and pepper
Preparation
01
Place all ingredients for the dip into a food processor. Mix until fully combined and creamy.
02
Prepare the fries according to the instructions on the package.
03
Serve with the dip and enjoy.