Red Lentil Sun Seed Burgers
Pulses are a significant source of proteins. Especially, for a plant-based nutrition it is important to integrate as many different sources of proteins as possible. Bring this treat with nourishing red lentils to your tables.
160g
Product details
Ingredients
Red lentils* (26%), water, cornmeal* (13%), hokkaido pumpkin* (11%), sunflower seeds* (7%), leek*, potatoes*, potato flakes*, carrots*, onions*, sunflower oil*, tapioca starch*, salt, spices*
* from controlled organic production
Nutritional Value
- Energy
- 962 kJ / 230 kcal
- Fat
- 10g
- of which saturates
- 1,1g
- Carbohydrates
- 22g
- of which sugars
- 2,1g
- Fibre
- 7,9g
- Protein
- 7,8g
- Salt
- 0,80g
Allergens
Traces possible: gluten, nuts, mustard, sesame, soy
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
