Spinach Cheese Burgers
Crispy, flavourful, irresistible! Our new spinach cheese burgers combine fine spinach leaves with savoury Gouda cheese - coated in a thin, golden-brown breadcrumb coating. Deliciously crispy on the outside, wonderfully creamy and flavoursome on the inside. A perfect quick meal with a fresh salad or on its own as a snack. Simply delicious!
190g
Product details
Ingredients
Nutritional Value
- Energy
- 891 kJ / 213 kcal
- Fat
- 8,9g
- of which saturates
- 3,0g
- Carbohydrates
- 25g
- of which sugars
- 1,6g
- Fibre
- 2,7g
- Protein
- 7,4g
- Salt
- 1,2g
Allergens
Contained allergens: gluten, milk
Traces possible: nuts, mustard, sesame, soy
Preparation
Airfryer: Heat the frozen patties in the airfryer at 200 °C for approx. 12 mins. Oven: Heat the frozen patties in a preheated oven at 220 °C hot air for approx. 14 mins. or at 200 °C top/bottom heat for approx. 18 mins. Turn once halfway through. Pan: Leave the patties to defrost at room temperature for approx. 45-60 mins. Then fry in a pan with a little oil over a medium heat for approx. 3-4 mins. on each side until golden brown.
