Rollini Spinach Cheese
The delicious Rollini Spinach Cheese convince with a filling of lush green spinach leaves, hearty potatoes and Greek-style cheese wrapped in a crunchy dough. Like all SOTO specialties they can be enjoyed hot and cold. Serve them with a fresh salad or as part of your next buffet.
200g
Product details
Ingredients
Filling: spinach leaves* (28%), potatoes* (12%), GREEK STYLE CHEESE*° (COW MILK) (8%), potato flakes*, LOW FAT CURD CHEESE*°, onions*, salt, spices*
°microbiological rennet
Dough: water, WHEAT FLOUR*, sunflower oil*, salt
allergenic ingredients: Gluten, Milk and dairy products including lactose
* from controlled organic production ° microbiological rennet
Nutritional Value
- Energy
- 849 kJ / 202 kcal
- Fat
- 6,9g
- of which saturates
- 1,8g
- Carbohydrates
- 28g
- of which sugars
- 1,0g
- Fibre
- 2,4g
- Protein
- 6,0g
- Salt
- 1,2g
Allergens
Contained allergens: gluten, milk
Traces possible: nuts, mustard, sesame, soy
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
