Spinach Cashew Rolls
These vegan rolls are made from crispy spelt dough filled with fresh spinach leaves and crunchy cashew nuts. The simple recipe and short list of ingredients prove that high quality and pure taste do not need much ado.
200g
Product details
Ingredients
Filling: Spinach leaves* (32%), potatoes*, CASHEW NUTS* (8%), onions*, potato flakes*, sunflower oil*, salt, garlic*, pepper*
Dough (34%): Water, SPELT FLOUR* (a type of WHEAT), sunflower oil*, salt
allergenic ingredients: Gluten, Nuts and nut products
* from controlled organic production
Nutritional Value
- Energy
- 955 kJ / 228 kcal
- Fat
- 10g
- of which saturates
- 1,4g
- Carbohydrates
- 27g
- of which sugars
- 1,8g
- Fibre
- 3,1g
- Protein
- 6,1g
- Salt
- 1,1g
Allergens
Contained allergens: gluten, nuts
Traces possible: mustard, sesame, soy
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
