Samosas "Himalaya"
The vegan Samosas "Himalaya" are a real highlight, not only in taste but also visually. The spicy seasoning created after a traditional Indian family recipe provides the deliciously filled dough triangles with the typical taste of India. The dough, sprinkled with black cumin, gives these Samosas their unique and special look.
230g
Product details
Ingredients
Filling: Potatoes* (36%), peas* (9%), onions*, potato flakes*, salt, coriander*, spices*
Dough: WHEAT FLOUR*, water, sunflower oil*, spices*, black cumin* (1%), salt
allergenic ingredients: Gluten
* from controlled organic production
Nutritional Value
- Energy
- 741 kJ / 176 kcal
- Fat
- 4,5g
- of which saturates
- 0,5g
- Carbohydrates
- 28g
- of which sugars
- 2,1g
- Fibre
- 3,1g
- Protein
- 4,7g
- Salt
- 1,0g
Allergens
Contained allergens: gluten
Traces possible: nuts, mustard, sesame, soy
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
