Vegetable and Rice Mini Burgers
Brown rice, zucchini, carrots and tofu make these mini burgers a delightfully soft and juicy delicacy. Crunchy sunflower seeds, golden sesame seeds and fresh sprouts add “that little extra”.
250g
Product details
Ingredients
Wholegrain rice* (27%), courgettes* (16%), tofu* (16%) (water, SOYBEANS*, coagulant: nigari), carrots* (16%), SPELT FLAKES FLOUR*, OAT FLAKES*, sunflower seeds*, buckwheat flour*, mung bean sprouts* (2%), sunflower oil*, SESAME SEEDS* (1%), salt, spices*
allergenic ingredients: Gluten, Soybeans and soyproducts, Sesame seeds and sesame products
* from controlled organic production
Nutritional Value
- Energy
- 906 kJ / 217 kcal
- Fat
- 11g
- of which saturates
- 1,3g
- Carbohydrates
- 20g
- of which sugars
- 2,5g
- Fibre
- 3,7g
- Protein
- 7,8g
- Salt
- 0,98g
Allergens
Contained allergens: gluten, sesame, soy
Traces possible: nuts, mustard
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
