Frozen Spring Rolls
The SOTO spring rolls incorporate a tasty filling combining fine vegetables, sprouts and Asia-noodles. Discover the mild-spicy taste of coriander and chili. Deep-frozen even longer enjoyable!
200g
Product details
Ingredients
Filling: White cabbage* (20%), mung bean sprouts* (12%), carrots* (9%), tofu* (water, SOYBEANS*, coagulant: nigari), red peppers* (4%), red peppers dried*, asia noodles* (1%) (WHEAT FLOUR*, DURUM WHEAT SEMOLINA*), onions dried*, potato flakes*, soy sauce* shoyu (water, SOYBEANS*, WHEAT*, salt), onions* (1%), coriander* (1%), salt, lemon juice*, spices*, lemon granulated*, onion powder*
Dough: Water, WHEAT FLOUR*, sunflower oil*, salt
allergenic ingredients: Gluten, Soybeans and soyproducts
* from controlled organic production
Nutritional Value
- Energy
- 766 kJ / 182 kcal
- Fat
- 5,3g
- of which saturates
- 0,8g
- Carbohydrates
- 27g
- of which sugars
- 3,0g
- Fibre
- 3,6g
- Protein
- 5,2g
- Salt
- 0,93g
Allergens
Contained allergens: gluten, soy
Traces possible: nuts, mustard, sesame
Preparation
Heat in pre-heated oven for around 12-15 minutes at around 180°C. When using a convection oven, the baking time needs to be reduced. Alternatively, heat all sides in coated pan without grease at medium heat for around 15-20 minutes.
