Tridelli Cashew Red Lentils
Nourishing red lentils and Eastern African spices give these Tridelli an exotic touch. Discover the unique vegan triangles inspired by the traditional Ethiopian cuisine.
180g
Product details
Ingredients
Filling: Red lentils* (21%), red peppers* (10%), CASHEW NUTS* (6%), tomatoes*, potatoes*, carrots*, tomato puree*, onions*, potato flakes*, lemon juice*, spices*, salt
Dough: WHEAT FLOUR*, water, sunflower oil*, salt, spices*
allergenic ingredients: Gluten, Nuts and nut products
* from controlled organic production
Nutritional Value
- Energy
- 965 kJ / 230 kcal
- Fat
- 8,7g
- of which saturates
- 1,2g
- Carbohydrates
- 28g
- of which sugars
- 2,3g
- Fibre
- 4,3g
- Protein
- 7,8g
- Salt
- 0,83g
Allergens
Contained allergens: gluten, nuts
Traces possible: mustard, sesame, soy
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
