“Indian” Moons
Experience the traditional Indian character of these vegetable-moons thanks to a unique curry mixture. Enjoy a combination of potato, tender green peas and courgettes. Hokkaido-pumpkin rounds off the recipe.
220g
Product details
Ingredients
potatoes* (34%), courgettes* (19%), hokkaido pumpkin* (13%), peas* (9%), WHEAT flour*, chickpea flour*, potato flakes*, sunflower oil*, salt, coriander*, spices* (contains MUSTARD*)
allergenic ingredients: Gluten, Mustard and products thereof
* from controlled organic production
Nutritional Value
- Energy
- 760 kJ / 182 kcal
- Fat
- 9,0g
- of which saturates
- 1,1g
- Carbohydrates
- 19g
- of which sugars
- 2,8g
- Fibre
- 3,8g
- Protein
- 3,9g
- Salt
- 1,1g
Allergens
Contained allergens: gluten, mustard
Traces possible: nuts, sesame, soy
Preparation
Heat in a pan with a little fat, in a coated pan without fat over a medium heat for approx. 6-8 mins., in the oven at 200 °C (hot air) for approx. 6-8 mins., in the Airfryer at 180-190 °C for approx. 5-7 mins. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
