"China" Mini Spring Rolls
Bring the mini version of our classic spring rolls to your tables: a filling of fine vegetables, tofu and crunchy sprouts wrapped in crispy dough and highlighted by a pleasant dash of ginger. The perfect addition for your buffet or as a starter.
200g
Product details
Ingredients
Filling: White cabbage* (28%), mung bean sprouts* (10%), carrots* (10%), tofu* (water, SOYBEANS*, coagulant: nigari), leek* (4%), potato flakes*, soy sauce* shoyu (water, SOYBEANS*, WHEAT*, sea salt), SESAME SEEDS*, salt, spices*
Dough: Water, WHEAT FLOUR*, sunflower oil*, salt
allergenic ingredients: Gluten, Soybeans and soyproducts, Sesame seeds and sesame products
* from controlled organic production
Nutritional Value
- Energy
- 654 kJ / 155 kcal
- Fat
- 4,0g
- of which saturates
- 0,5g
- Carbohydrates
- 24g
- of which sugars
- 3,2g
- Fibre
- 2,5g
- Protein
- 4,5g
- Salt
- 0,99g
Allergens
Contained allergens: gluten, sesame, soy
Traces possible: nuts, mustard
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
