"Thai" Spring Rolls
Discover a unique interpretation of our classic spring rolls: The “thai” spring rolls come with a tasty filling made of fine vegetables, sprouts and Asia-noodles. Discover their mild-spicy taste of coriander and chili.
220g
Product details
Ingredients
Filling: White cabbage* (21%), mung bean sprouts* (12%), red peppers* (8%), tofu* (water, SOYBEANS*, coagulant: nigari), carrots* (6%), soy sauce* shoyu (water, SOYBEANS*, WHEAT*, sea salt), onions* (2%), asia noodles* (WHEAT FLOUR*, DURUM WHEAT SEMOLINA*), potato flakes*, coriander*, lemon juice*, salt, spices*
Dough: Water, WHEAT FLOUR*, sunflower oil*, salt
allergenic ingredients: Gluten, Soybeans and soyproducts
* from controlled organic production
Nutritional Value
- Energy
- 607 kJ / 144 kcal
- Fat
- 3,4g
- of which saturates
- 0,5g
- Carbohydrates
- 22g
- of which sugars
- 3,7g
- Fibre
- 3,0g
- Protein
- 4,7g
- Salt
- 1,1g
Allergens
Contained allergens: gluten, soy
Traces possible: nuts, mustard, sesame
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
