„Golden Sun“ Organic Mini Spring Rolls
Crispy rice dough envelops a savory filling of protein-rich sunflower mince and aromatic shiitake mushrooms. Full-bodied in flavor and slightly spicy—perfect as an appetizer, snack, or for a buffet.
190g
Product details
Ingredients
Filling: White cabbage* (10%), carrots* (9%), shiitake mushrooms* (7%), Asian noodles* (WHEAT flour*, durum WHEAT semolina*), textured sunflower protein* (6%), onions* (6%), water, soy sauce* (water, SOYBEANS*, WHEAT*, sea salt), sunflower oil*, SESAME seeds*, potato flakes*, spices*, beet sugar*, salt, coriander*, mint*
Dough: (42%) water, rice starch* (19%), rice flour* (14%), WHEAT flour*, sunflower oil*, salt
allergenic ingredients: Gluten, Soybeans and soyproducts, Sesame seeds and sesame products
Nutritional Value
- Energy
- 991 kJ / 236 kcal
- Fat
- 9,2g
- of which saturates
- 1,1g
- Carbohydrates
- 30,5g
- of which sugars
- 1,5g
- Fibre
- 2,4g
- Protein
- 6,7g
- Salt
- 1,02g
Allergens
Contained allergens: gluten, sesame, soy
Traces possible: nuts, mustard
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
