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Floral Pattern "Thai" Mini Spring Rolls

"Thai" Mini Spring Rolls

Small but powerful: These mini spring rolls will surprise you with their mild-spicy taste of coriander and chili in perfect combination with fine vegetables, crunchy sprouts and Asia-noodles. Great as a starter or snack. Can be enjoyed hot or cold.

200g

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Product details

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Ingredients

Filling: White cabbage* (20%), mung bean sprouts* (12%), carrots* (9%), tofu* (water, SOYBEANS*, coagulant: nigari), red peppers* (4%), red peppers dried*, asia noodles* (WHEAT FLOUR*, DURUM WHEAT SEMOLINA*), onions dried*, potato flakes*, soy sauce* shoyu (water, SOYBEANS*, WHEAT*, sea salt), onions* (1%), coriander*, salt, lemon juice*, spices*, lemon granulated*, onion powder*

Dough: Water, WHEAT FLOUR*, sunflower oil*, salt

allergenic ingredients: Gluten, Soybeans and soyproducts

* from controlled organic production

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Nutritional Value

Energy
766 kJ / 182 kcal
Fat
5,3g
of which saturates
0,8g
Carbohydrates
27g
of which sugars
3,0g
Fibre
3,6g
Protein
5,2g
Salt
0,93g
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Allergens

Contained allergens: gluten, soy

Traces possible: nuts, mustard, sesame

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Preparation

Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.