"Thai" Mini Spring Rolls
Small but powerful: These mini spring rolls will surprise you with their mild-spicy taste of coriander and chili in perfect combination with fine vegetables, crunchy sprouts and Asia-noodles. Great as a starter or snack. Can be enjoyed hot or cold.
200g
Product details
Ingredients
Filling: White cabbage* (20%), mung bean sprouts* (12%), carrots* (9%), tofu* (water, SOYBEANS*, coagulant: nigari), red peppers* (4%), red peppers dried*, asia noodles* (WHEAT FLOUR*, DURUM WHEAT SEMOLINA*), onions dried*, potato flakes*, soy sauce* shoyu (water, SOYBEANS*, WHEAT*, sea salt), onions* (1%), coriander*, salt, lemon juice*, spices*, lemon granulated*, onion powder*
Dough: Water, WHEAT FLOUR*, sunflower oil*, salt
allergenic ingredients: Gluten, Soybeans and soyproducts
* from controlled organic production
Nutritional Value
- Energy
- 766 kJ / 182 kcal
- Fat
- 5,3g
- of which saturates
- 0,8g
- Carbohydrates
- 27g
- of which sugars
- 3,0g
- Fibre
- 3,6g
- Protein
- 5,2g
- Salt
- 0,93g
Allergens
Contained allergens: gluten, soy
Traces possible: nuts, mustard, sesame
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
