"China" Spring Rolls
Enjoy one of the first products ever developed by SOTO: These spring rolls are a true classic. The combination of fine vegetables, tofu and crunchy sprouts is highlighted by a pleasant dash of ginger.
220g
Product details
Ingredients
Filling: White cabbage* (29%), carrots* (14%), mung bean sprouts* (8%), tofu* (water, SOYBEANS*, coagulant: nigari), potato flakes*, leek* (3%), soy sauce* shoyu (water, SOYBEANS*, WHEAT*, sea salt), SESAME SEEDS*, spices*, salt
Dough: Water, WHEAT FLOUR*, sunflower oil*, salt
allergenic ingredients: Gluten, Soybeans and soyproducts, Sesame seeds and sesame products
* from controlled organic production
Nutritional Value
- Energy
- 661 kJ / 157 kcal
- Fat
- 4,7g
- of which saturates
- 0,8g
- Carbohydrates
- 22g
- of which sugars
- 3,3g
- Fibre
- 3,9g
- Protein
- 4,6g
- Salt
- 0,9g
Allergens
Contained allergens: gluten, sesame, soy
Traces possible: nuts, mustard
Preparation
Ready to be eaten. Preparation: Heat in pan with some oil or grease for around 6-8 minutes at medium temperature, when using a coated pan, no grease is necessary. Alternatively, heat in pre-heated stove at around 200 °C for about 6-8 minutes. Also suitable for the BBQ and microwave with grill function. Close tightly after opening and consume as soon as possible.
